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    Epicures' food offering is set to be taken 'to a whole new level' by the Cail Bruich chefs who will be bringing a dedicated bakery and brunches to Hyndland Road. Epicures by Cail Bruich has been announced in an exciting new venture for the team behind the Michelin-rated Glasgow restaurant. Last month, west end venue Epicures confirmed its closure, while advising Glaswegians to 'stay tuned' for the next chapter. And this afternoon it has been revealed the Hyndland Road food spot will be partnering with Cail Bruich , their 3 AA Rosette-awarded chef team set to take Epicures 'to a whole new level' with a dedicated bakery and brunch offering.
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    For Those That Came for More Than Just Cake

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    EPICURES OF HYNDLAND, Glasgow - Menu, Prices & Restaurant Reviews - Tripadvisor

    Let Epicures help design the perfect reception and provide excellent services for your next event. We offer everything you need to bring your special occasion to life. From simply elegant to lavishly extravagant, from intimate gatherings to large tented affairs, we turn your imagination into reality. Whether you're putting on a Roaring Twenties gathering, a Christmas Party, or a South American Fiesta, we know that our packages are made to satisfy. Not sure if your party has a theme? That's okay!
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    Absolutely vile - Epicures of Hyndland

    What has happened to Epicures?! A victim of a chain whose standard of food quality never ceases to disappoint. Had the chicken shawarma. Dry chicken, no spice, served with flat bread which was clearly stale.
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    Epicures is one of those places in Glasgow that has been here for years but neither of us had ever visited before. Last year, the pub group owned by ItIsOn. Sandwiches, salads and the traditional breakfast fry-up is given the Cail Bruich treatment to elevate brunch to a more luxurious level — even caviar can be added to a number of dishes! Firstly upon entry we noticed lots of staff who were eager to help. The menu has everything you would expect for brunch: morning rolls, full breakfast, granola and the more indulgent choices such as Cumbrae oysters and hanger steak.
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